PERFECT MIXER FOR ARTISAN BAKERY AND PASTRY

Designed to meet the most diverse requirements, the MAG spiral mixer with fixed bowl minimizes the space occupied and optimizes the production output, at the best possible cost.
These spiral mixers from the Berto by VMI range, are able to knead daily both large and small quantities of dough (as little as 5% of the maximum dough capacity).The sturdy construction allows these mixers to sustain continuous work cycles for most type of dough.


STANDARD FEATURES

  • Maximum dough capacity 264 lb. 

  • Maximum flour capacity 165 lb.

  • Bowl volume 200 qt. 

  • Spiral Arm Two speeds

  • Motor 3 H.P. (1st speed)

  • Motor 6.4 H.P. (2st speed) 

  • Type 304L Stainless Steel Fixed Bowl

  • Reversible Bowl

  • Motor - Bowl 0.75 H.P. 

  • Bowl Jog Control

  • 2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers

  • Adjustable stabilizing feet

  • ETL Approved

  • Weight 1,075 lb. 

  • Min. hydration 55% European flour

  • Dimensions: 50"L x 30"W x 57"H 

 

CONTROL PANEL

  • 2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers

  • 1 STOP button

  • 1 START button

  • 1 BOWL JOG button

  • 1 cycle switch

  • 1 bowl rotation switch

 

OPTIONAL FEATURES

  • Transparent bowl cover

  • ABS bowl cover

  • Digital electronic control panel

  • Drain plug on bowl

Description

VMI Berto | MAG 120 | Fixed Bowl Spiral Mixer 264 lb.

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Contact us:

626-813-6621‚Äč

14501 Joanbridge Street.

Baldwin Park, CA 91706

* ETL - UL & NSF certain models apply. Ask to your sales representative for more information.