The FBF-S series spiral mixers designed for kneading a stiff dough with the minimum hydration 50% European flour. The FBF-S series equipped with the reinforced transmission to increase the power of the spiral tool. 


STANDARD FEATURES

  • Maximum dough capacity 176 lb. 

  • Maximum flour capacity 110 lb.

  • Bowl volume 148 qt. 

  • Spiral Arm Two speeds

  • Motor 5 H.P. (1st speed)

  • Motor 8 H.P. (2st speed) 

  • Type 304L Stainless Steel Fixed Bowl

  • Dough breaking bar without foot

  • Reversible Bowl

  • Motor - Bowl 0.75 H.P. 

  • Bowl Jog Control

  • 2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers

  • Adjustable stabilizing feet

  • ETL Approved

  • Weight 1,095 lb. 

  • Min. hydration 50% European flour

  • Dimensions: 46"L x 28"W x 58"H

 

CONTROL PANEL

  • 2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers

  • 1 STOP button

  • 1 START button

  • 1 BOWL JOG button

  • 1 cycle switch

  • 1 bowl rotation switch

 

OPTIONAL FEATURES

  • Transparent bowl cover

  • Digital electronic control panel

  • Drain plug on bowl

  • Temperature probe PT100

Description

VMI Berto | FBF80-S | Fixed Bowl Spiral Mixer Reinforced Transmission 176 lb.

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Contact us:

626-813-6621‚Äč

14501 Joanbridge Street.

Baldwin Park, CA 91706

* ETL - UL & NSF certain models apply. Ask to your sales representative for more information.