The FBF-S series spiral mixers designed for kneading a stiff dough with the minimum hydration 50% European flour. The FBF-S series equipped with the reinforced transmission to increase the power of the spiral tool.
STANDARD FEATURES
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Maximum dough capacity 264 lb.
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Maximum flour capacity 165 lb.
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Bowl volume 196 qt.
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Spiral Arm Two speeds
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Motor 5 H.P. (1st speed)
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Motor 8 H.P. (2st speed)
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Type 304L Stainless Steel Fixed Bowl
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Dough breaking bar without foot
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Reversible Bowl
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Motor - Bowl 0.75 H.P.
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Bowl Jog Control
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2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers
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Adjustable stabilizing feet
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ETL Approved
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Weight 1,141 lb.
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Min. hydration 50% European flour
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Dimensions: 48"L x 31"W x 58"H
CONTROL PANEL
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2 ELECTRO-MECHANICAL AND DIGITAL SITEC Timers
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1 STOP button
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1 START button
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1 BOWL JOG button
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1 cycle switch
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1 bowl rotation switch
OPTIONAL FEATURES
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Transparent bowl cover
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Digital electronic control panel
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Drain plug on bowl
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Temperature probe PT100
Description
VMI Berto | FBF120-S | Fixed Bowl Spiral Mixer Reinforced Transmission 264 lb.
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