HOMEMADE TORTILLAS RECIPE

Directions

  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

  • Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.

  • In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.

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5/5. FREEZER TIP

Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the fridge and reheat before using.